Guldenberg is a high-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg-abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers.

Taste: A full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped with Hallertau Mittelfrüh which results in a unique soft-bitter taste and aroma.

  • Golden
  • 8% vol. alc.
  • Hallertau Mittelfrüh
  • 12 EBC
  • 40 IBU
  • 33 cl, 75 cl and 20 l (keg)
  • Continuously available