Discover our beers
Guldenberg
Guldenberg is a high-fermenting, balanced bitter beer.
The origin of the name comes from the former Guldenberg-abbey in Wevelgem where
monks used to make beer. Also, Wevelgem is the birthplace of one of the
brewers.
Taste: A
full-bodied abbey beer that balances between sweet and bitter. It is dry-hopped
with Hallertau Mittelfrüh which results in a unique soft-bitter taste and
aroma.
- Golden
- 8% vol. alc.
- Hallertau Mittelfrüh
- 12 EBC
- 40 IBU
- 33 cl, 75 cl and 20 l (keg)
- Continuously available
